Mars Organic Farm operates as a certified organic producer based in Chesterfield, New Jersey. The family-run farm focuses on growing seasonal vegetables, fruits, and herbs without synthetic pesticides or fertilizers, while also maintaining cage-free poultry operations including chickens, ducks, and geese.
The farm's fields produce a variety of organic crops throughout the growing season, with availability dependent on seasonal conditions in Burlington County. Their poultry is raised in cage-free environments that allow the birds more freedom than conventional operations, resulting in eggs and meat products marketed as antibiotic and hormone-free.
Serving the local market, Mars Organic Farm provides agricultural resources and services for both small-scale and larger organic operations. Their business model centers on connecting consumers with locally-produced organic foods while working within the practical realities of sustainable farming in the Northeast.
The farm aims to balance commercial viability with environmental practices, offering customers organically-grown alternatives to conventional produce and poultry products. Mars Organic Farm continues to adapt their methods to meet market demands while maintaining their organic certification standards.