Jacobsen's Kosher salt, harvested off the coast of Oregon, has a small, coarse grain that is just big enough to add not only bright, briny flavor but also a delicate crunch to your food. Perfect saltiness and texture for all cooking, baking, and pickling needs.
Netarts Bay, OR
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
Jacobsen crafts top-shelf cooking ingredients, re-envisions classic products and recipes, and provides unforgettable culinary experiences every day. Grounded in craftsmanship and community, their mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well.