All of Beyond Good's bars made with single origin Madagascar cocoa have bright notes of red fruit. We consider this 70% Pure Dark Beyond Good's flagship chocolate, not only because it’s delicious, but because it most clearly embodies the distinct flavor of Madagascar chocolate. The brightness, tang, and balanced sweetness you’d expect from a ripe raspberry are all present in this remarkably flavorful chocolate bar. You know what chocolate is, but until you try single origin Madagascar chocolate, you don’t know what it can be. This bar is designed for snacking, but feel free to use it in any of your favorite recipes that call for semi-sweet or bittersweet baking chocolate. Certified Direct Trade, Gluten Free, Kosher, and Non-GMO verified.
Not just good, Beyond Good! Beyond Good is busting the chocolate industry out the murky mold it’s been trapped in for far too long. A world where too many middlemen walk away with too much of the profit. Where cocoa beans are stripped of their natural taste, and cocoa farmers are treated like photo ops. A world where consumers have been blinded to the beauty of what real chocolate can be. Beyond Good is bringing that world to an end. By sourcing heirloom cocoa directly from the farmers who grow it. By pioneering a trade model that has the power to change the industry, forever. Beyond Good's organic chocolate bars are made with a rare heirloom variety that is used in less than 3% of the world's chocolate. Explore all of their delicious varieties!
Store in a cool, dry place.
Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Sunflower Lecithin (emulsifier). May contain traces of milk & tree nuts.