Puntarelle, has a bitter, green, vegetal flavor that's great for both raw and cooked dishes. In Italy, Puntarelle is often served as a salad called Puntarelle Alla Romana, where the shoots are sliced, soaked in ice water, and tossed in a flavorful dressing. The dressing, typically made with anchovies, garlic, olive oil, vinegar, and herbs, softens the bitterness and adds a bright, savory taste. The result is a crisp, slightly chewy salad with a complex and delicious flavo