Making a pot pie covers a range of cooking techniques from baking, to making a roux, and a stock, and of course knife skills. Luckily it also ends in a delicious, homey meal. Chicken is the most obvious choice but the dish lends itself to a range of ingredients and is a perfect vehicle for leftovers. Learn how to create a perfect pie crust and a delicious filling with our customizable recipe and interactive instruction.

Bundle Includes:
2 lbs All Purpose Flour
1 bunch Celery
1 lb Ground Beef
1 lb Carrots
1 Onion
1 lb Frozen Peas
1 bunch Parsley
8 oz Unsalted Butter