1.7-1.9 lbs
The Porterhouse is simply a large T-Bone (a bone in NY Strip) with a larger portion of Tenderloin Filet. This steak can be prepared in a skillet on the stovetop and over, on the grill, or even just on the stovetop.
Grass-fed, hormone & antibiotic-free beef.
Honey Brook Farm is a network of family farms dedicated to providing wholesale farm-fresh products as well as a connection for customers and the food they eat. Their tight-knit community of farmers provide high-quality, farm-fresh food to consumers in Philadelpia and neighboring counties. In 2012, one of their farmers began organizing an aggregation hub to serve the needs of their customers and neighboring farmers, and since then, they have developed their strengths as a collective.