Pork belly is exactly as it sounds; this cut of meat come from the belly of the pig. It is flavorful, tender, succulent, and super fatty, and absolutely divine with a crispy skin. The same cut as bacon but without being cured, pork belly is popular in many Asian and Hispanic cuisines. Cut into hunks, fry, and serve on bao with slaw and pickles; dice and use as the fatty base for a sauce; slice thin and cook in a hot pot or noodle soup.

Delivered frozen.


Stryker Farm

Saylorsburg, PA

In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Over a decade later, he prides himself on practicing true free range farming. Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised.

Product arrives frozen and can be stored in freezer up to 12 months past sell-by/freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.