approx. 1 lb

No other fruit can replicate or replace the flavor qualities and complexities of the plumcot. Its smooth, pale amber skin is so thin it nearly melts into its tender and juicy, but not dripping, flesh. Plumcots have the shape, size, and alluring aroma of apricots; the balance of acid and sugar characteristic of a yellow peach; and the developed rich flavors of a plum. Best enjoyed as is or cold out of the fridge, plumcots also make a delicious topper for yogurt or cakes, and bake exceptionally well into crumbles or cobblers, especially paired with blueberries.

Store on the counter until ripe, up to 3 days, then refrigerate for up to 5 days.