This plain sheep milk yogurt from Blue Pepper features exceptional richness and creaminess from whole pasteurized sheep milk with minimal ingredients. The simplified formulation of just milk and live cultures allows the distinctive flavor of sheep milk to remain the focal point while supporting sustainable practices and animal welfare. Enjoy as a protein-rich breakfast base topped with fruit and honey, use in cooking applications where its natural thickness reduces the need for straining, or serve as a tangy accompaniment to spicy dishes where its distinctive flavor provides sophisticated cooling contrast.

Local
Vegetarian
Nut-Free
Gluten-Free
Reusable
Recyclable
Soy-Free
Plastic-Free
Pasture-Raised
Image from Farm to People
Blue PepperBlue Pepper

Jay, NY

Blue Pepper Farm is a small, human-scale sheep dairy. We make decadent sheep’s milk yogurt from our flock of pastured-raised sheep. We also produce wool products, tanned sheepskins, and tasty grass-fed lamb, and eggs.

We are certified Animal Welfare Approved. All feed purchased off-farm is certified organic from here in NY. We have high standards for animal welfare and responsible stewardship of our land. The resulting quality of our products is a true testament to the passion we have for producing wholesome food for ourselves and our neighbors.

Our ultimate goal is to produce the highest quality sheep's milk and the most flavorful meats you've ever tasted, and we believe the best way to attain this is to respect the interconnectedness of our soil, our pastures, our animals' health and happiness, and our health and happiness.