At Blue Pepper, we are dedicated to producing exceptional sheep milk yogurt while upholding sustainable practices and prioritizing animal welfare. Our plain variety lets you savor the pure essence of sheep milk, with its rich and creamy taste. We take pride in our minimalistic approach to ingredients, ensuring a wholesome and nourishing treat. Our plain yogurt consists of just two simple components: whole pasteurized sheep milk and live yogurt cultures.

Local

Local
Vegetarian
Nut-Free
Gluten-Free
Reusable
Recyclable
Soy-Free
Plastic-Free
Pasture-Raised
Blue Pepper

Jay, NY

Blue Pepper Farm is a small, human-scale sheep dairy. We make decadent sheep’s milk yogurt from our flock of pastured-raised sheep. We also produce wool products, tanned sheepskins, and tasty grass-fed lamb, and eggs.

We are certified Animal Welfare Approved. All feed purchased off-farm is certified organic from here in NY. We have high standards for animal welfare and responsible stewardship of our land. The resulting quality of our products is a true testament to the passion we have for producing wholesome food for ourselves and our neighbors.

Our ultimate goal is to produce the highest quality sheep's milk and the most flavorful meats you've ever tasted, and we believe the best way to attain this is to respect the interconnectedness of our soil, our pastures, our animals' health and happiness, and our health and happiness.

Keep refrigerated. Store upright.

Sheep milk, live yogurt culture