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FulviFulviPecorino Romano Fulvi

7 Ounce

This Pecorino Romano Fulvi uses whole sheep's milk from Lazio with higher butterfat content than typical versions, creating less dry texture and moderate saltiness compared to Sardinian alternatives. The traditional 10-12 month aging develops complex flavor while maintaining approachable character. Grate over pasta dishes where even small amounts provide significant flavor enhancement, serve in chunks on cheese boards where it can be enjoyed without overwhelming saltiness, or incorporate into cooked dishes where its rich umami notes create depth while complementing rather than dominating other ingredients.

Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Keto
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FulviFulvi

Italy

It all began with Genuine Fulvi® Pecorino Romano, made by the Sini family outside of Rome. In 1991, Pierluigi Sini, part of that cheesemaking family, met Michele Buster, an American working in sports. Fatefully, after the pair began dating, they decided to pool their knowledge and try importing and selling Fulvi® themselves, as they were frustrated with how the cheese was marketed in the U.S. at the time. Despite many challenges starting out, their passion prevailed and Buster and Sini carved out a place for themselves in the cheese industry. Genuine Fulvi® Pecorino Romano is now well-respected for being one of the last Pecorino Romanos from the Roman countryside.