These uncured smoked bacon ends from Stryker Farm utilize the flavorful pieces remaining after slicing uniform strips, reducing waste while providing concentrated smoky flavor. The irregular shapes contain both meaty and fatty sections that offer textural variety. Render slowly for bean dishes where the fat and flavor infuse throughout, dice and crisp for adding to fried rice and scrambles where their robust presence stands out, or incorporate into soups and stews where they provide both seasoning and satisfying texture from a traditionally underutilized product.
Local
Pasture-Raised
Free-Range
Gluten-Free
Soy-Free
Nut-Free
Dairy-Free
Keto
