Raw Cow. Reggio Emilia, Emilia Romagna.
So famous, so perfect, so consistent... what can we tell you about Reggiano that you don’t already know. The cows whose milk constitute this cheese are virtually hand-fed specially guarded secret salads of grasses that produce a magnificent, complex flavor. A barrage of sweet, salt, spice, and nuttiness simultaneously fill your mouth: that butter, that little crunch, that caramel finish. The cheese is made from raw milk and aged for 24 months. The white patches that are visible throughout the interior of the cheese are not salt, as one might expect, but are amino acids that cluster together during aging. They lend a distinctive “crunch” in the mouth. Parmigiano Reggiano is made of skimmed milk, making it a naturally low-fat cheese.
New York, NY
Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.
Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.
Keep refrigerated.
Raw Cow's Milk, Salt, Rennet