Fresh and fruity with a light, sweet taste, this Organic Spanish Olive Oil is cold pressed and made without any pesticides or additives. Awarded "Best Choice" and "Fruitiest Oil" by the New York Times in a recent testing, this oil will add great dimension to both your cooking and dressings. First cold pressing. Product of Spain.
Saint Laurent, QC
Founded in 2011 in Montreal by cousins Tony Dracos and Panagiotis Souretis, Zoë Olive Oil specializes in creating and importing fine gastronomic products from Greece and Italy. Having shared a passion for gastronomy since their youth, they are constantly seeking new flavors to develop and purvey.
Prepared by traditional artisanal methods in Greece and Italy, Zoë's fine gourmet products promise to revolutionize the culinary experience through their versatile and palate-pleasing combinations. The oils and vinegars are 100% natural and contain no artificial ingredients.
The natural taste of Zoë olive oil forms the essence of its infused oils, lovingly extracted from olives grown on the Souretis family estate on the hills of Morena in Greece. The region boasts an ideal climate for growing Koroneiki olives which yield an elegant oil with a light nutty taste and buttery texture. It is extracted from the fruit using the first cold press method.
The olive is pressed only once, at very low temperature, and the oil is bottled immediately. It comes from 100% Koroneiki olives containing the highest levels of antioxidants and monounsaturated fats in the world.
Store in a cool, dark place away from direct sunlight. Use by date on canister.