Small-batch and super fresh from Allentown, PA, this firm tofu is made with just organic non-GMO soybeans, filtered water, and natural nigari. It has a clean, custardy-firm texture that browns to a crisp edge while staying tender inside—perfect for stir-fries, grilling, and marinating. Neutral, pure soy flavor lets sauces shine, making it a reliable, protein-rich staple for bowls, salads, and sandwiches.