Carefully selected organic grains are masterfully mixed with the purest water to obtain a balanced, velvety pasta that welcomes every sauce and always cooks to perfection. This classic spaghetti is made in the traditional way with organic durum wheat and pure spring water from the Dolomite Mountains in Predazzo, a city in Northern Italy. Enjoy with a classic pomodoro or marinara sauce and meatballs; coat in cacio e pepe; use as the base for a seafood dish.
Now 2 for $7! This offer only applies to pastas of the same shape and cannot currently be mix-and-matched. Vegan and certified Kosher