Image from Farm to People
Wan Ja ShanWan Ja ShanOrganic Rice Vinegar

15 Fluid Ounce

This organic rice vinegar from Wan Ja Shan is naturally brewed from premium organic rice through traditional fermentation methods rather than quick acidification processes. The careful production creates a more nuanced flavor profile with balanced 4.5% acidity that's milder than distilled vinegars while maintaining food-safe preservation properties. Use to season sushi rice where its subtle sweetness enhances without overwhelming, incorporate into Asian-inspired dressings and marinades for balanced acidity, or employ in pickling applications where its gentle character allows vegetable flavors to remain prominent.

Plastic-Free
Recyclable
Local
Certified Organic
Gluten-Free
Soy-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
Image from Farm to People
Wan Ja ShanWan Ja Shan

Middletown, NY

With more than six decades of manufacturing expertise spanning across three family generations, Wan Ja Shan is a global leader in the production of naturally brewed soy sauce. Naturally brewed with traditional Asian discipline under the meticulous supervision of its resident brewmasters, Wan Ja Shan has been handcrafting their soy sauces and other condiments locally in the Hudson Valley since 1945. In 2004, Wan Ja Shan launched its Organic Series to satisfy the growing need for organic, naturally brewed soy sauces and growing emphasis on gluten-free and other dietary restrictions. Named by Food and Wine magazine as one of their "50 Best Asian Finds," Farm to People is pleased to offer some of the best Asian condiments around while keeping to its local principles.