Potato Vareniki are traditional Ukrainian comfort food. A hardy side or a vegetarian main dish, there’s no wrong way to enjoy it. Ease of prep and adaptability makes them a perfect addition to any lunch, brunch or dinner. Perfect balance between creamy potato filling and durum wheat dough with just the right bite. We believe in keeping things simple and letting the natural flavors shine. These Vareniki Dumplings are seasoned with just a bit of onions and a sprinkle of salt; black pepper.
No complicated flavors or overpowering spices - just pure and simple deliciousness. And the best part, all you need is a pot of water and 10 minutes.
Organic
The story starts with Luda - founder Eugene's mother - who taught him the traditional art of making pelmeni and vareniki, an important family value for generations.
Luda's kept the family values, but put their own spin on it - something that would bring the classic taste of Eastern-European dumplings into the modern age. So they set out to create something special - dumplings that were not only delicious but also healthy, made with the highest quality ingredients and the latest quality and safety standards.
Luda's starts by sourcing only the best quality, freshest and most sustainable ingredients. Next, they grind, mix and season fillings according to our recipes. Once dough is ready, they form the dumplings on a custom pelmeni/vareniki machine, that was developed specifically for these dumplings. After they’re formed the dumplings are flash-frozen to preserve their quality and freshness. So when you get them, they’ll taste just as delicious as the day Luda's made them.
Organic Durum, Organic Potatoes, Water, Organic Onions, Organic Egg, Salt, Organic Pepper
