Light roast coffee made up of mild fruit flavors balanced with spices like nutmeg and cloves.
A floral and spicy aroma prepares the palate to welcome such a medium and balanced body cup of coffee. Notes of nut make for a sweet and very pleasant aftertaste to this light, citrus acidity coffee. Excellence, complexity and quality come together in one cup. The ground coffee is a medium grind, perfect for french press or drip. If you like to grind your coffee yourself or serve this espresso style, go for the whole bean.
Central Islip, NY
Rural coffee understands and values the coffee process, from harvesting of the fruit to the brewing methods. Their roasting technique and method is central to what sets them apart. They do not rush the process, allowing enough roasting time for the coffee to develop, enhancing its natural sweetness, properties and flavors. Their roasting process never burns or destroys the coffee beans, ensuring the unique and delicate flavors of the coffee bean are conserved and never compromised. With longstanding relationships with coffee farmers around the world, Rural Coffee seeks and hand selects some of the worlds finest, specialty, single-origin Arabica coffee.
Store in an airtight container. Enjoy within 30 days for best flavor, but will last several months.