Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashioned way. For a consistent whole milk, shake before use or spoon a little cream off for your favorite morning beverage.

Image from Farm to People
Miller FarmMiller Farm

Vernon, VT

Miller Farm is an organic dairy located in Vernon, Vermont. Their passion for community and cows started in 1916 with the purchase of the land by Arthur Lyman Miller. Five generations later and they find themselves farming approximately 700 acres in the Connecticut River Valley. Their registered Holstein milking herd of cows spend their days out in the field grazing and munching. Their fields are not sprayed with herbicides or pesticides.