Located in historic Claremont, NH, North Country Smokehouse sits on the same piece of lush New England countryside where they have been doing business for the last 100 years. They opened a new state-of-the-art, 65,000 square foot facility in October 2018. North Country Smokehouse's authentic charcuterie features traditional cure recipes, using only the best hand-selected, natural ingredients, and small batch smoking process over embers of local hardwoods. All of their products are handmade by expert butchers, wurstmachers, and smokemasters, who never use artificial flavors, fillers, or dyes. The smokehouse searches the world-over in pursuit of the highest quality spices available, beginning right in their own backyard, with fresh, local ingredients from farms, cheesemakers, and sugarmakers nearby. North Country Smokehouse sources its Antibiotic-free, Certified Humane, and Organic pork from farm partners in Ontario and Quebec, all committed to raising livestock humanely and with respect. Their farms are consistently audited by 3rd party organizations like USDA Organic, and Certified Humane ® Raised & Handled, to ensure they are meeting precise animal welfare standards Voted America’s Top 10 Best Bacons by Men’s Journal, New England’s Best Meat by Yankee Magazine, and The Best Bacon in America by Food & Wine, North Country has been noted for balancing taste with time honored tradition and modern food trends.