Crafted from the pasteurized cow's milk of family farms in upstate New York, our New York State Cheddar is chosen especially for its balance of sweet, milky umami and piquant, bright bite. Try New York State White Cheddar melted in a grilled cheese for a comfort classic, or enjoy on a cheese plate with Brooklyn Cured Beef Salami.
New York, NY
Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.
Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.
Cultured Pasteurized Cow's Milk, Salt, Enzymes.