This hunk of sharp, grassy goodness is full of the same spunk and sass that defines a native New Yorker! Crafted from the pasteurized cow's milk of family farms in upstate New York, Murray's New York State Cheddar is chosen especially for its balance of sweet, milky umami and piquant, bright bite. Try it alongside a local apple, nestled between two slices of sourdough pullman bread for a classic grilled cheese.
This cheese is made from pasteurized milk and microbial (non-animal) rennet.
Murray's CheeseMurray's Cheese
New York, NY
Murray's Cheese is made up of cheese experts and enthusiasts who make, source, sell and serve exceptional cheese and specialty foods nationwide.
Born in Greenwich Village, the heart of Murray's still resides in New York City with many ways to experience their cheese locally. At the counter, their cheese experts and mongers serve thousands of neighborhood regulars, commuters and tourists alike every year at our three locations –the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and their new location in Long Island City.