Inspired by Southeast Asian flavors, this Nutty Lemongrass Sauce can be thinned out to a creamy, slightly spicy dressing for noodles or slaws. It can also be used as a dunk for spring rolls and kabobs and loves to be added at the end of a stir fry. We like the way it plays with coconut milk in curries and soups, and it really brings tofu and veggies to life.

Contains Cashews, Soy, Coconuts, and Tree Nuts

Find out how you can recycle your Haven's Kitchen sauces HERE.