At Jones Family Farm, we have been making cheese on a small scale (yes, just the two of us) for nearly 20 years. We know many of our customers and their families by name and have talked about their hopes and dreams. We are, by extension, their family, too.

We use that milk from our neighbors to make fresh, unadulterated, and flavorful cheeses. We believe a simple ingredient used well can take you on a journey. Bright and delicate chevre. Simple tangy feta. Crème cheese with a tang.