Introducing the New Yellow Potato, a vibrant and delectable addition to the potato family. These potatoes are characterized by their smooth, thin yellow skin and buttery-yellow flesh, which boasts a rich, creamy flavor that sets them apart from traditional white potatoes. Versatile and easy to prepare, they lend themselves perfectly to various cooking methods. For a simple and satisfying dish, try boiling these New Yellow Potatoes until tender, then toss them with melted butter, chopped fresh herbs, and a sprinkle of sea salt for a delightful side dish. Alternatively, slice them into thin rounds and roast with olive oil, garlic, and rosemary for crispy and flavorful potato medallions. These potatoes also shine in hearty soups and stews, absorbing flavors and imparting a velvety texture. Whichever way you choose to savor them, New Yellow Potatoes are sure to elevate your culinary experiences with their delightful taste and sunny disposition.