When you need to serve an elevated breakfast or brunch - any meal, really - this quiche is the perfect solution. Handcrafted according to a traditional Parisian recipe, the smooth and creamy egg custard is mixed with a variety of farm-fresh fillings and then poured into the light and flaky pastry crust that Pieconic is famous for. Quiche are 9 1/2" in diameter and feed 6 - 8 people. We like to slice for 6 people and serve with zestily dressed greens and a glass of white wine.
Chatham, NY
Pieconic makes handwrought pies, quiche, cookies, brownies, muffins, cakes, tartes and an entire range of baked goods created with love the old fashioned way. Using only the best, all natural Hudson Valley ingredients sets these sweet treats apart from the rest. Pieconic never takes shortcuts or uses any preservatives. Each and every pie and bakery item is as unique as the beautiful people who enjoy them. They work closely with local farms and suppliers to source natural, wholesome products.
Your quiche arrives frozen and fully baked, ready to cut and serve right out of the box once warmed in the oven. Reheat your quiche in a preheated 375F oven for 20 - 30 minutes depending on your oven or until a thermometer reads an internal quiche temperature of 165F. We do not suggest a microwave which can make the crust tough, but no more than a few minutes. Quiche, well wrapped, are good in the refrigerator for 5 days and in the freezer for 2 months.
Crust: All-purpose flour, unsalted butter, salt, and apple cider vinegar
Filling: Heavy cream, eggs, mushroom, onions, mozzarella cheese, balsamic vinegar, salt, nutmeg & thyme