When you need to serve an elevated breakfast or brunch - any meal, really - this quiche is the perfect solution. Handcrafted according to a traditional Parisian recipe, the smooth and creamy egg custard is mixed with a variety of farm-fresh fillings and then poured into the light and flaky pastry crust that Pieconic is famous for. Quiche are 9 1/2" in diameter and feed 6 - 8 people. We like to slice for 6 people and serve with zestily dressed greens and a glass of white wine.