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Pika's Farm TablePika's Farm TableMushroom & Kale Quiche

6 inches

This mushroom and kale quiche from Pika's Farm Table is handcrafted using Feather Ridge Farm eggs, local Hudson Valley dairy, and seasonal vegetables encased in a scratch-made buttery crust. The careful sourcing of ingredients from regional producers creates more complex flavor and fresher taste than mass-produced alternatives while supporting local agriculture. Heat until warmed through for a convenient yet high-quality meal option, serve with a simple green salad for a balanced lunch or light dinner, or cut into smaller portions for elegant appetizers and brunch offerings that showcase regional ingredients with minimal preparation required.

Recyclable
Local
Soy-Free
Nut-Free
Vegetarian
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Pika's Farm TablePika's Farm Table

Lake Katrine, NY

Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Their meals are influenced by the textures and tastes that founders Pika and Luc Roels grew up with in Belgium. They also draw inspiration from their travels and stays in Italy and France. Pika and Luc want to honor their Belgian Grandmothers, who made a meal out of the freshest ingredients, by in turn making meals out the freshest possible ingredients for their customers. Over a decade ago, they started selling quiche at their local farmers' market. Pika's gradually expanded, offering appetizers, oven dishes, aromatic soups, dips and condiments, and truly authentic Liège Waffles (the best you will ever taste!). To this day, everything is handmade in our Catskills kitchen, with an emphasis on real and local ingredients.