Summer squashes are light and refreshing and perfect for making all of the lighter summer fare that you crave in this hot, hot heat. Grown organically and locally in Pennsylvania, this early season selection of summer squash could include green and yellow zucchini, gold bar, Bossa Nova, Cousa Magda, Costata Romanesco, and/or other varieties. Try a mixed grill, a zucchini stir fry, or steam and use as the base for your favorite sauce, like a quick heirloom cherry tomato and garlic sauce.
Taproot Farm is a 200 acre Certified Organic produce farm in Berks County, Pennsylvania.
The farm grows a diverse variety of vegetables and berries full of flavor and nutrition and provides it to our customers at its peak freshness. Using farming practices that enrich the health of the farm’s ecosystem, the farmers take pride in the nutritious, high quality food they grow using Organic practices.
Store whole, dry, and unwashed in the crisper drawer in a slightly open plastic or paper bag for up to two weeks.