Green zucchini is a versatile vegetable that can be enjoyed in various ways. It can be sliced or grated and used raw in salads, slaws, or as a crunchy addition to sandwiches. It is also commonly sautéed, stir-fried, grilled, or roasted, bringing out its natural sweetness and enhancing its texture. Green zucchini can be incorporated into pasta dishes, soups, stews, and casseroles, adding both flavor and nutrition.

Store in a resealable plastic bag in the crisper drawer for up to a week.