Dig into a pint gold, red, or mixed cherry tomatoes in your box this week as summer winds down. Add to your salads; make Caprese skewers with small mozzarella balls and basil; roast with garlic for an amazing spaghetti squash topping.
East Thetford, VT
Long Wind Farm began in 1984 with Dave Chapman and a team of oxen. For three decades, we have provided New England with truly delicious and organic tomatoes. Grown in Vermont soil in glass greenhouses, their tomatoes are available as early as March and as late as December each year.
When you buy Long Wind Farm tomatoes, you are buying produce grown in Vermont, a state that was organic before organic was cool. Be assured that what you are eating is not only delicious, it is also grown free from chemical fertilizers and harmful pesticides.