Mixed Cherry Tomatoes (Organic)

Long Wind Farm


1 Pint

These tomatoes from Long Wind Farm are certified organic and grown in nutrient-rich soil inside a greenhouse -- producing a great tasting tomato throughout a long season. Tiny and tasty, these little tomatoes are the perfect poppable snack. The oft forgotten cousins of the all-red, all-round variety you get in the supermarket, these heirlooms with their gorgeous variations in color, shape, and flavor make for a delicious salad all on their own. Make Caprese skewers, blister with olive oil for a fresh pasta sauce, or slice in half and adorn your salad.



Long Wind Farm

East Thetford, VT

Long Wind Farm began in 1984 with Dave Chapman and a team of oxen. For three decades, we have provided New England with truly delicious and organic tomatoes. Grown in Vermont soil in glass greenhouses, their tomatoes are available as early as March and as late as December each year.

When you buy Long Wind Farm tomatoes, you are buying produce grown in Vermont, a state that was organic before organic was cool. Be assured that what you are eating is not only delicious, it is also grown free from chemical fertilizers and harmful pesticides.

Store on the counter until ripe, up to three days, then transfer to the fridge for up to a week.