Lani Halliday is a Brooklyn-based food artist, baker, mom, and founder and owner of Brutus Bakeshop, a gluten-free cake and pastry company. Lani’s work, much like her own story, is all about trial and error – learning from mistakes, leading with love, and baking for yourself. From London to New York, Lani has shared her craft as a gluten-intolerant, professionally-trained pastry chef with lovers of baked goods around the world. Her creations captivate the eye, speak to the soul, and celebrate the messiness of life. Lani Halliday redefines what it means to be a traditional baker, paving the way for a new generation that is unafraid to bake outside the lines.