Sometimes called Honeybells, Tangelos are a hybrid of a grapefruit and a tangerine, combing the sweetness of one and the refreshing tartness of the other. Tangelos are perhaps best enjoyed fresh out-of-hand; but try them baked into desserts, juiced into vinaigrettes, added to salads, or as an accompaniment to fish or chicken. Fresh tangelo juice is also delicious. Take care not to bruise these, since tangelos tend to be more delicate than other citrus.