This very dark maple syrup from Mill Hollow features the most robust flavor profile in the maple spectrum, harvested from upstate New York sugar maples. The late-season production creates more mineral content and caramel notes than lighter grades. Drizzle over pancakes and waffles where its intensity stands up to hearty breakfasts, use as a natural sweetener in baking where its complex flavor adds dimension, or incorporate into glazes and marinades where its robust character enhances savory dishes.