This mix of small, young salad greens, which was first used in Provence, France, contains a blend of chervil, arugula, and endive with purple and green mustard leaves. Toss with a light balsamic vinaigrette and serve alongside a heavy, creamy dish.
Comes in a plastic clamshell
Local
Little Leaf FarmsLittle Leaf Farms
Deven's, MA
Little Leaf Farms was founded to make locally grown, great-tasting lettuce that’s available year-round. Taking inspiration from the best produce-growing systems in the world, Little Leaf started developing their 10-acre greenhouse in 2015 to make this vision a reality. Today they sell a variety of fresh, crisp and sustainably grown baby lettuces.