3 balls (~10 oz)
These matzah balls from Farm To People Kitchen are crafted using traditional ingredients including matzah meal, eggs, and carefully balanced seasonings for authentic Jewish comfort food. The precise preparation creates a tender bite that still holds up in broth. Serve during Rosh Hashanah, add to chicken soup for a hearty meal, serve with vegetable broth for a lighter option, or present alongside braised meats where they can absorb complementary flavors while maintaining their distinctive character.
Recyclable
Local
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
