15.0 Ounce
Our sheep milk yogurt is renowned for its exceptional thickness and silky texture, making it a favorite among our customers. We prioritize sustainability and the well-being of our ewes, allowing them to freely graze on lush pastures during the grazing season, resulting in nutrient-rich milk and exceptional yogurt quality. For those with a sweet tooth, our maple-flavored option is a delightful choice. We source real maple syrup locally, guaranteeing an authentic and genuine taste in every spoonful.
Jay, NY
Blue Pepper Farm is a small, human-scale sheep dairy. We make decadent sheep’s milk yogurt from our flock of pastured-raised sheep. We also produce wool products, tanned sheepskins, and tasty grass-fed lamb, and eggs.
We are certified Animal Welfare Approved. All feed purchased off-farm is certified organic from here in NY. We have high standards for animal welfare and responsible stewardship of our land. The resulting quality of our products is a true testament to the passion we have for producing wholesome food for ourselves and our neighbors.
Our ultimate goal is to produce the highest quality sheep's milk and the most flavorful meats you've ever tasted, and we believe the best way to attain this is to respect the interconnectedness of our soil, our pastures, our animals' health and happiness, and our health and happiness.
Keep refrigerated. Store upright.
Sheep milk, live yogurt culture, maple syrup
