Maple Leaf Cheese Co-op, a 16-farm cooperative in Wisconsin, takes pride in using quality milk from second and third-generation Wisconsin dairy families. This American original incorporates fresh red and green Jalapenos, adding crunch and spice to the buttery, tangy jack cheese. Creamy with a definite kick, this is just right melted over nachos or burgers - or snacked on with a great, crisp beer to beat the heat.

This cheese is make from pasteurized milk and microbial (non-animal) rennet.