Mango oranges are known for their mild, sweet flavor with low acidity, offering a creamy, vanilla-like taste reminiscent of a creamsicle. Wihout the tartness typically found in citrus, they are appreciated for their pure sweetness. These oranges are often enjoyed fresh, either eaten on their own or juiced with other fruits. They are a good source of vitamin C to support the immune system, potassium to maintain fluid balance, and fiber for digestive health.