Not actually a true spinach, malabar spinach simply resembles spinach, and is not a member of the spinach family. Many salad greens, spinach included, do not grow well once the weather gets hot, but malabar spinach loves the heat. Just like its namesake, you can eat this leafy green raw, where it will have a peppery citrus taste quite unlike spinach, or you can cook it. When cooked, this green tastes much more like spinach, but it doesn't wilt as quickly or easily so it holds up much better in soups and stir fries.
Lancaster, PA
Lancaster Farm Fresh Co-op is a non-profit organic farmer’s cooperative of over 100 family farmers headquartered in Lancaster County, Pennsylvania. They focus on creating healthy, high-quality foods from their highly maintained and enriched soils on their small-scale family farms. Lancaster County soil is considered some of the best agricultural land in the country. LFFC farmers take pride in this and steward the land to preserve this reputation for future generations of abundant production. With a thirst for knowledge to improve their sustainable agriculture techniques from one season to the next, they help each other to provide the highest quality produce possible. Their farmers choose to work cooperatively together to succeed in growing and delivering crops that enrich the health of the communities around them, as well as the health of the land on which they live. When you purchase LFFC products you can be confident that you will receive the freshest farm products, raised humanely, with consideration for the land, animals and people. Lancaster Farm Fresh Cooperative is owned by the farmers working in cooperation with each other to bring you healthy, quality foods.
Malabar spinach does not keep long. Wrap in a damp paper towel and store in a breathable plastic bag. Store in the fridge for up to 5 days, best if eaten within 2 days.