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Beyond GoodBeyond GoodMadagascar Vanilla Beans

2 whole beans

These Grade A Madagascar Bourbon vanilla beans from Beyond Good are hand-cultivated on the northeast coast for exceptional flavor depth prized by professional chefs and home bakers. The seeds provide more intense, complex vanilla flavor than extract while the spent pods can be repurposed into other recipes. Scrape seeds directly into custards and ice cream for authentic flavor, use in crème brûlée where visual appeal matches taste quality, or create vanilla-infused sugar and salt for extended flavor applications. One pod equals approximately 3 teaspoons of extract.

Plastic-Free
Reusable
Recyclable
Certified Organic
Gluten-Free
Soy-Free
Sugar-Free
Nut-Free
Dairy-Free
Vegan
Vegetarian
Keto
Kosher
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Beyond GoodBeyond Good

Brooklyn, NY

Not just good, Beyond Good! Beyond Good is busting the chocolate industry out the murky mold it’s been trapped in for far too long. A world where too many middlemen walk away with too much of the profit. Where cocoa beans are stripped of their natural taste, and cocoa farmers are treated like photo ops. A world where consumers have been blinded to the beauty of what real chocolate can be. Beyond Good is bringing that world to an end. By sourcing heirloom cocoa directly from the farmers who grow it. By pioneering a trade model that has the power to change the industry, forever. Beyond Good's organic chocolate bars are made with a rare heirloom variety that is used in less than 3% of the world's chocolate. Explore all of their delicious varieties!