These Madagascar Bourbon vanilla beans are hand-cultivated on the northeast coast of Madagascar. Professional chefs and home bakers alike seek out Madagascar vanilla beans for their depth of flavor and aroma.
The seeds from these Grade A vanilla beans can be used as an alcohol-free substitute in any recipe that calls for vanilla extract or vanilla paste to give a deeper, richer vanilla flavor. Try in homemade whipped or ice cream; impress your friends and family with favorites like Crème Brûlée; use exhausted vanilla pods to make vanilla sugar, vanilla salt, or vanilla oil.
Seeds from 1 vanilla pod are equivalent to 3 teaspoons of vanilla extract. No GMOs. Gluten Free. Kosher. Comes in a glass jar.