This low-fat milk from Ronnybrook Farm Dairy comes directly from their grass-fed cows and undergoes minimal processing, maintaining the non-homogenized structure that preserves natural milk properties. The careful production creates a more digestible product with richer mouthfeel and flavor than conventional low-fat milk, approaching the creaminess of whole milk with reduced fat content. Shake before pouring to distribute the natural cream content, use in coffee and tea where its enhanced richness reduces the need for additional creamers, or enjoy as a standalone beverage with exceptional flavor that makes reduced-fat drinking more satisfying.