London Broil

$29.99

approx. 2-3 lb

Despite being called a "London Broil" this preparation of a Top Round Steak is thoroughly American. Classic London Broil recipes call for marinating this lean steak for hours then broiling to ensure for a tender result.

Keep frozen until ready to use. Defrost in the fridge prior to cooking, and use within 2 days of defrosting.