4.0 Ounce
It’s pretty obvious why these are called lobster mushrooms: their red color makes them look like little lobster tails! However, it isn’t actually the mushroom that’s red, but a mold that grows on top of the ‘shroom. We know, a mold on a fungus doesn’t sound very appetizing; but it’s the mold that makes this mushroom so delicious. It transforms the flavor and texture of this otherwise insipid mushroom to that of shellfish. Try them roasted with garlic and oil; grill to highlight their meatiness; or braise for hours in a bit of marsala wine. Store in a cloth bag in the fridge for up to a week.
Tivoli, NY
Tivoli Mushroom Farm prides itself on sustainable and organic farming practices, ensuring that their mushrooms are grown in a healthy and environmentally friendly manner. They utilize innovative techniques and advanced technology to create optimal growing conditions for various mushroom varieties. With a diverse range of mushrooms including shiitake, oyster, cremini, portobello, and more, they are known for their exceptional flavor, freshness, and nutritional value, making them a preferred choice among chefs, restaurants, and mushroom enthusiasts. Tivoli Mushroom Farm also promotes community engagement and education by organizing workshops and farm tours. These initiatives aim to raise awareness about the benefits of mushrooms, their cultivation techniques, and sustainable farming practices.
Wrap in paper towel and store in a paper bag in crisp drawer