Colson Bakery’s Liège waffle is a Belgian bakery favorite with a rich, buttery bite and a little extra sweetness. Each waffle is studded with pearl sugar, which caramelizes as the waffle cooks, making for a golden exterior with pockets of caramelized crunch and a soft, chewy center.
Enjoy it alongside your morning coffee, warm it up for a cozy breakfast, or dress it up with fresh berries, whipped cream, or a drizzle of chocolate for an indulgent treat.
Brooklyn, NY
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France.
Their goal is to make every day a little sweeter and more delicious. They use quality sourced ingredients and traditional methods to produce their signature desserts and pastries. Their cafes in Park Slope and Industry City are open daily serving baked goods plus salads and sandwiches.
Colson’s products are handmade daily in their kitchens in Park Slope and Sunset Park (Brooklyn).
