Farm to People

Wan Ja ShanWan Ja Shan Less Sodium Soy Sauce

10 Ounce

This less sodium soy sauce from Wan Ja Shan is naturally brewed from organic whole soybeans and wheat through a six-month traditional fermentation process without artificial additives. The extended brewing develops comparable depth and complexity to regular soy sauce while containing 25% less sodium, making it more suitable for salt-conscious diets. Add to soups and stews as a more nuanced alternative to salt, use as a finishing touch for roasted meats and vegetables, or incorporate into braising liquids for enhanced flavor development during slow cooking methods.

Plastic-Free

Recyclable

Local

Certified Organic

Nut-Free

Dairy-Free

Vegan

Vegetarian

Wan Ja ShanWan Ja Shan

Middletown, NY

With more than six decades of manufacturing expertise spanning across three family generations, Wan Ja Shan is a global leader in the production of naturally brewed soy sauce. Naturally brewed with traditional Asian discipline under the meticulous supervision of its resident brewmasters, Wan Ja Shan has been handcrafting their soy sauces and other condiments locally in the Hudson Valley since 1945. In 2004, Wan Ja Shan launched its Organic Series to satisfy the growing need for organic, naturally brewed soy sauces and growing emphasis on gluten-free and other dietary restrictions. Named by Food and Wine magazine as one of their "50 Best Asian Finds," Farm to People is pleased to offer some of the best Asian condiments around while keeping to its local principles.