Wan Ja Shan's Organic Less Sodium Soy Sauce is naturally brewed from organic whole soybeans and organic whole wheat, with no added artificial colors, flavors, or preservatives. The six month traditional brewing process creates a rich flavor and taste, making this the perfect all-purpose seasoning for meats, seafood, marinades, soups and more. With 25% less sodium than their regular organic soy sauce, it is the first choice for those looking to restrict their salt intake. Used traditionally as an all-purpose seasoning for all Japanese and Chinese dishes, you can also use this soy sauce to add umami-rich salty flavor to dishes from all types of cuisines. Toss a tablespoon into soup or stew in place of salt, sprinkle onto roasted meat or veggies, or use to enhance braising liquids for meats and veggies.
With more than six decades of manufacturing expertise spanning across three family generations, Wan Ja Shan is a global leader in the production of naturally brewed soy sauce. Naturally brewed with traditional Asian discipline under the meticulous supervision of its resident brewmasters, Wan Ja Shan has been handcrafting their soy sauces and other condiments locally in the Hudson Valley since 1945. In 2004, Wan Ja Shan launched its Organic Series to satisfy the growing need for organic, naturally brewed soy sauces and growing emphasis on gluten-free and other dietary restrictions. Named by Food and Wine magazine as one of their "50 Best Asian Finds," Farm to People is pleased to offer some of the best Asian condiments around while keeping to its local principles.
Refrigerate after opening. Consume by date on the bottle.
Water, Organic Whole Soybeans, Organic Whole Wheat, Salt, Organic Vinegar Contains: Wheat, Soy