Harvested from the icy waters of the North Pacific Situk River, near Yakutat, Alaska, this lightly smoked Wild Sockeye Salmon is brined and seasoned with organic lemon pepper to highlight its fine flavor and firm texture. The small, community-based fishery from which Patagonia sources their salmon uses short-soak set nets with a low bycatch rate. Because the fishing takes place in the river itself - as opposed to the open ocean where many salmon stocks mingle - the fishermen are able to target a specific, sustainable salmon population. This is the kind of fishery we're proud to support.
- Catch Method: Short-soak set nets
- Delivered in a 6oz shelf-stable pouch, fully cooked
Sausalito, CA
With Provisions, Patagonia makes that turn and step toward a new kind of future. One filled with deeply flavorful, nutritious foods that restore, rather than deplete, our planet. A future with widespread adoption of Regenerative Organic Certification, which ensures that food is produced in ways that build soil health, ensure animal welfare and protect agricultural workers.